Coverart for item
The Resource Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More, Ari Weinzweig, (electronic resource)

Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More, Ari Weinzweig, (electronic resource)

Label
Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Title
Zingerman's Guide to Good Eating
Title remainder
How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Statement of responsibility
Ari Weinzweig
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
A culinary master shares the secrets of shopping for the very best ingredients: "As delicious and satisfying a read as the traditional foods it celebrates" ( Detroit Free Press ). Hailed as one of the best delicatessens in the country by the New York Times , Esquire , and the Atlantic Monthly , Zingerman's is a trusted source for superior ingredients -- and an equally dependable supplier of reliable information about food. Now, Ari Weinzweig, the founder of Zingerman's, shares two decades of knowledge gained in his pursuit of the world's finest food products. How do you tell the difference between a great aged balsamic vinegar and a caramel-flavored impostor? How do you select an extraordinary olive oil from the bewildering array of bottles on the grocery shelf? Which Italian rice makes the creamiest risotto (and what are the tricks to making a terrific one)? Is there a difference between traditionally made pastas and commercial brands? How do English and American Cheddars compare? How do you make sense of the thousands of teas in the world to find one you love? What should you look for on the label of a good chocolate? In this fascinating resource guide, Weinzweig tells you everything you need to know about how to choose top-quality basics that can transform every meal from ordinary to memorable: oils, vinegars, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea. Zingerman's Guide to Good Eating also includes approximately 100 recipes, many collected from artisan food makers, from Miguel's Mother's Macaroni to "LEO" (lox, eggs, and onions) to Funky, Chunky Dark Chocolate Cookies. This book is not only an indispensable guide to pantry essentials -- it's an enthralling read. You'll visit artisan food producers, learn fascinating facts, find sources for the best brands and food suppliers, and get valuable advice that will change the way you cook forever
Cataloging source
CtWfDGI
Dewey number
641.5
Index
no index present
LC call number
TX652
Literary form
non fiction
Nature of contents
dictionaries
Target audience
adult
Label
Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More, Ari Weinzweig, (electronic resource)
Link
Instantiates
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
frd00023587
Dimensions
unknown
Extent
ebook
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9780547348117
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
Label
Zingerman's Guide to Good Eating : How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More, Ari Weinzweig, (electronic resource)
Link
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
frd00023587
Dimensions
unknown
Extent
ebook
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9780547348117
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote

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