Coverart for item
The Resource Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast, Jane Stern, (electronic resource)

Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast, Jane Stern, (electronic resource)

Label
Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast
Title
Carbone's Cookbook
Title remainder
Old-World Elegance and the Best Italian Food in the Northeast
Statement of responsibility
Jane Stern
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by "the master" are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events. Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape. In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone's is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern
Cataloging source
CtWfDGI
Dewey number
641.5945
Index
no index present
LC call number
TX723
Literary form
non fiction
Nature of contents
dictionaries
Target audience
adult
Label
Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast, Jane Stern, (electronic resource)
Link
Instantiates
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
frd00021562
Dimensions
unknown
Extent
ebook
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781418557867
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote
Label
Carbone's Cookbook : Old-World Elegance and the Best Italian Food in the Northeast, Jane Stern, (electronic resource)
Link
Publication
Copyright
Antecedent source
unknown
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
frd00021562
Dimensions
unknown
Extent
ebook
File format
one file format
Form of item
online
Governing access note
Access limited to subscribing institutions
Isbn
9781418557867
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Quality assurance targets
not applicable
Reformatting quality
unknown
Specific material designation
remote

Library Locations

    • Berkley Public LibraryBorrow it
      2 North Main Street, Berkley, MA, 02779, US
      41.8483 -71.0898
    • Dartmouth - Southworth LibraryBorrow it
      732 Dartmouth St., South Dartmouth, MA, 02748, US
      41.5988 -70.9405
    • Seekonk Public LibraryBorrow it
      410 Newman Ave, Seekonk, MA, 02771, US
      41.8520008 -71.329423
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