Coverart for item
The Resource Allergies sourcebook : basic consumer health information about the immune system and allergic disorders, including rhinitis (hay fever), sinusitis, conjunctivitis, asthma, atopic dermatitis, and anaphylaxis, and allergy triggers such as pollen, mold, dust mites, animal dander, chemicals, foods and additives, and medications, along with facts about allergy diagnosis and treatment, tips on avoiding triggers and preventing symptoms, a glossary of related terms, and directories of resources for additional help and information, edited by Amy L. Sutton, (electronic resource)

Allergies sourcebook : basic consumer health information about the immune system and allergic disorders, including rhinitis (hay fever), sinusitis, conjunctivitis, asthma, atopic dermatitis, and anaphylaxis, and allergy triggers such as pollen, mold, dust mites, animal dander, chemicals, foods and additives, and medications, along with facts about allergy diagnosis and treatment, tips on avoiding triggers and preventing symptoms, a glossary of related terms, and directories of resources for additional help and information, edited by Amy L. Sutton, (electronic resource)

Label
Allergies sourcebook : basic consumer health information about the immune system and allergic disorders, including rhinitis (hay fever), sinusitis, conjunctivitis, asthma, atopic dermatitis, and anaphylaxis, and allergy triggers such as pollen, mold, dust mites, animal dander, chemicals, foods and additives, and medications, along with facts about allergy diagnosis and treatment, tips on avoiding triggers and preventing symptoms, a glossary of related terms, and directories of resources for additional help and information
Title
Allergies sourcebook
Title remainder
basic consumer health information about the immune system and allergic disorders, including rhinitis (hay fever), sinusitis, conjunctivitis, asthma, atopic dermatitis, and anaphylaxis, and allergy triggers such as pollen, mold, dust mites, animal dander, chemicals, foods and additives, and medications, along with facts about allergy diagnosis and treatment, tips on avoiding triggers and preventing symptoms, a glossary of related terms, and directories of resources for additional help and information
Statement of responsibility
edited by Amy L. Sutton
Contributor
Editor
Subject
Genre
Language
eng
Summary
Provides updated information about basic consumer health information on the immune system and allergic disorders, including rhinitis (hay fever), sinusitis, conjunctivitis, asthma, atopic dermatitis, and anaphylaxis, and allergy triggers such as pollen, mold, dust mites, animal dander, chemicals, foods and additives, and medications ; along with facts about allergy diagnosis and treatment, tips on avoiding triggers and preventing symptoms, a glossary of related terms, and directories of resources for additional help and information
Member of
Cataloging source
GGVRL
Dewey number
616.97
Illustrations
illustrations
Index
index present
LC call number
RC584
LC item number
.A3443 2011
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Health reference series
Label
Allergies sourcebook : basic consumer health information about the immune system and allergic disorders, including rhinitis (hay fever), sinusitis, conjunctivitis, asthma, atopic dermatitis, and anaphylaxis, and allergy triggers such as pollen, mold, dust mites, animal dander, chemicals, foods and additives, and medications, along with facts about allergy diagnosis and treatment, tips on avoiding triggers and preventing symptoms, a glossary of related terms, and directories of resources for additional help and information, edited by Amy L. Sutton, (electronic resource)
Link
http://bristolcc.edu:2048/login?url=http://find.galegroup.com/gvrl/infomark.do?type=aboutBook&prodId=GVRL&eisbn=9780780811935&u=mlin_s_bristcc&version=1.0
Instantiates
Publication
Note
Title from title page of eBook in the Gale virtual reference library database. (viewed June 8, 2012)
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Contents
Pt. 1. Introduction to allergies and the immune system -- pt. 2. Types of allergic reactions -- pt. 3. Foods and food additives that trigger allergic reactions -- pt. 4. Airborne, chemical, and other environmental allergy triggers -- pt. 5. Diagnosing and treating allergies -- pt. 6. Avoiding allergy triggers, preventing symptoms, and getting support -- pt. 7. Additional help and information
Control code
ocn717150643
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (xviii, 579 p.)
File format
unknown
Form of item
online
Governing access note
Access is restricted to those affiliated with an institution subscribing to this eBook in the Gale virtual reference library database
Isbn
9780780811935
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
ill.
Quality assurance targets
unknown
Reformatting quality
access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)717150643
System details
Mode of access: World Wide Web
Label
Allergies sourcebook : basic consumer health information about the immune system and allergic disorders, including rhinitis (hay fever), sinusitis, conjunctivitis, asthma, atopic dermatitis, and anaphylaxis, and allergy triggers such as pollen, mold, dust mites, animal dander, chemicals, foods and additives, and medications, along with facts about allergy diagnosis and treatment, tips on avoiding triggers and preventing symptoms, a glossary of related terms, and directories of resources for additional help and information, edited by Amy L. Sutton, (electronic resource)
Link
http://bristolcc.edu:2048/login?url=http://find.galegroup.com/gvrl/infomark.do?type=aboutBook&prodId=GVRL&eisbn=9780780811935&u=mlin_s_bristcc&version=1.0
Publication
Note
Title from title page of eBook in the Gale virtual reference library database. (viewed June 8, 2012)
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
Contents
Pt. 1. Introduction to allergies and the immune system -- pt. 2. Types of allergic reactions -- pt. 3. Foods and food additives that trigger allergic reactions -- pt. 4. Airborne, chemical, and other environmental allergy triggers -- pt. 5. Diagnosing and treating allergies -- pt. 6. Avoiding allergy triggers, preventing symptoms, and getting support -- pt. 7. Additional help and information
Control code
ocn717150643
Dimensions
unknown
Edition
4th ed.
Extent
1 online resource (xviii, 579 p.)
File format
unknown
Form of item
online
Governing access note
Access is restricted to those affiliated with an institution subscribing to this eBook in the Gale virtual reference library database
Isbn
9780780811935
Isbn Type
(electronic bk.)
Level of compression
unknown
Other physical details
ill.
Quality assurance targets
unknown
Reformatting quality
access
Reproduction note
Electronic reproduction.
Specific material designation
remote
System control number
(OCoLC)717150643
System details
Mode of access: World Wide Web

Library Locations

    • Bristol Community College - Fall RiverBorrow it
      777 Elsbree Street, Fall River, MA, 02720, US
      41.7228 -71.1202
    • Bristol Community College - AttleboroBorrow it
      US
    • Bristol Community College - New BedfordBorrow it
      US
    • Bristol Community College - TauntonBorrow it
      MA, US
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