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The Resource A real Southern cook : in her Savannah kitchen, Dora Charles ; with Frances McCullough ; photography by Robert S. Cooper

A real Southern cook : in her Savannah kitchen, Dora Charles ; with Frances McCullough ; photography by Robert S. Cooper

Label
A real Southern cook : in her Savannah kitchen
Title
A real Southern cook
Title remainder
in her Savannah kitchen
Statement of responsibility
Dora Charles ; with Frances McCullough ; photography by Robert S. Cooper
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
Shares recipes from the Savannah chef's restaurant and home kitchen, including recipes for such dishes as oxtail stew, fried spareribs, shrimp gumbo, crookneck squash with bacon, and lemon pound cake
Cataloging source
DLC
Dewey number
641.59758/724
Illustrations
illustrations
Index
index present
LC call number
TX715.2.S68
LC item number
C487 2015
Literary form
non fiction
Label
A real Southern cook : in her Savannah kitchen, Dora Charles ; with Frances McCullough ; photography by Robert S. Cooper
Instantiates
Publication
Note
  • Includes index
  • "A Rux Martin Book."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Morning food -- Some things you have to know how to make to be a good Southern cook -- Quick, some bread for the table! -- What's for dinner? -- Stews -- The catch -- Sunday picnics and church suppers -- When company's calling -- All sides, all the time -- A little something sweet
Control code
sky274397595
Dimensions
27 cm.
Extent
271 pages
Isbn
9780544387683
Isbn Type
(hardcover)
Lccn
2015010770
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
a2074662
Label
A real Southern cook : in her Savannah kitchen, Dora Charles ; with Frances McCullough ; photography by Robert S. Cooper
Publication
Note
  • Includes index
  • "A Rux Martin Book."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Morning food -- Some things you have to know how to make to be a good Southern cook -- Quick, some bread for the table! -- What's for dinner? -- Stews -- The catch -- Sunday picnics and church suppers -- When company's calling -- All sides, all the time -- A little something sweet
Control code
sky274397595
Dimensions
27 cm.
Extent
271 pages
Isbn
9780544387683
Isbn Type
(hardcover)
Lccn
2015010770
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations (chiefly color)
System control number
a2074662

Library Locations

    • Mattapoisett Free Public LibraryBorrow it
      7 Barstow Street, Mattapoisett, MA, 02739, US
      41.6591 -70.8129
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